Ingredients:

Chicken

Buttermilk (2 cups)

2 tablespoons hot sauce

3 cups all purpose flour

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons sweet paprika

2 teaspoons cayenne pepper

Method:

Marinate chicken in buttermilk and hot sauce (at least 2 hours, overnight preferred).

combine all other ingredients with salt and pepper.  Dredge chicken in flour mix.  Fry in peanut oil.

Serve with water cress and cherry tomato with buttermilk dressing.