This makes really great thin crust pizza. The key is to pre-bake in a hot pizza oven for a few minutes, that gets the base crispy in full of air bubbles.

(These quantities make one 12″ pizza base)

1 teaspoon yeast

1 teaspoon salt

150 grams warm water

50 grams brown rice flour

50 grams corn starch

50 grams potato starch

12 grams millet flour

12 grams sweet rice flour

1 teaspoon xanthan gum

1 teaspoon ground psyllium husk

1 tablespoon olive oil

mix together water and yeast and set aside for a few minutes to activate

wisk together the dry ingredients

When the yeast and water are foamy, add the olive oil and mix. Then add to the dry ingredients and mix to a stiff dough.

Use the dough immediately (the longer you leave it the less dramatic the bubbling will be).

Roll out onto a piece of parchment. then pre-bake on the parchment for a few minutes.

Remove from parchment and place onto a peel dusted with Millet flour. Add toppings and bake until done.