Lemongrass Tofu and Broccoli: A Bright and Flavorful Stir-Fry That is Endlessly Adaptable
This Lemongrass Tofu and Broccoli recipe is a quick and flavorful way to enjoy a satisfying meal that’s both nourishing and packed with umami.
Notes from the Whitemore family kitchen
Hello My name is James and I am openly food obsessive!
I am almost always restless, hungry and looking for the next playlist.
I have a constant need to travel, I find that music calms my mind and the kitchen is my true happy place. In this blog I will share things that I think are worth sharing – recipes that my family and friends have enjoyed, travel experiences that deserve to be documented and music that has stirred my emotions.
A delicios sweet and sour chicken agro dolce. I have also made a variation of this with two roasting...
Made a huge quantity of this tuscan lemon chicken with chicken portions marinated overnight. Great...
I have never really had the stomach for Pernod since a horrifying incident on a cross channel ferry...
Ingredients: Chicken Buttermilk (2 cups) 2 tablespoons hot sauce 3 cups all purpose flour 2...
Probably the best teriyaki sauce I have tasted – simple and classic MAKE AHEAD The teriyaki...
Talk about flavor! Green curry fritters made with green curry paste (found in the Asian-foods...
Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a...
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, Click here to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Recipes
Pear Almond Cake: A Rustic and Elegant Dessert
There’s something effortlessly refined about the combination of pears and almonds in a cake. This one is so simple to make, definitely worth a try!
Ottolenghi’s Cheeseball, Lemon Rice & Chilli Butter: A Bold Take on Comfort Food
This Cheeseball, Lemon Rice & Chilli Butter recipe is a great example of something simple, different and delicious. A dish that plays with heat, citrus, and indulgent cheese.
Roasted Pork Belly with Orange and Spices
Roasted pork belly with orange and spices, with its crisp, golden skin and melt-in-your-mouth tenderness, it’s a true centerpiece for any occasion.
Stuffed aubergine with lamb and pine nuts
Stuffed aubergine with lamb and pine nuts, classic Jerusalem street food that is delicious and versatile.
Frangipane Mince Pies
Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book – Richard Frangipane mince pies combine two of my favorite things, the almond cream/frangipane and mince pies. The result is a delicious and new (to me) twist on the classic British mince pie.
Lemongrass Tofu and Broccoli: A Bright and Flavorful Stir-Fry That is Endlessly Adaptable
This Lemongrass Tofu and Broccoli recipe is a quick and flavorful way to enjoy a satisfying meal that’s both nourishing…
Pear Almond Cake: A Rustic and Elegant Dessert
There’s something effortlessly refined about the combination of pears and almonds in a cake. This one is so simple to…
Ottolenghi’s Cheeseball, Lemon Rice & Chilli Butter: A Bold Take on Comfort Food
This Cheeseball, Lemon Rice & Chilli Butter recipe is a great example of something simple, different and delicious. A dish…
Roasted Pork Belly with Orange and Spices
Roasted pork belly with orange and spices, with its crisp, golden skin and melt-in-your-mouth tenderness, it’s a true centerpiece for…
Stuffed aubergine with lamb and pine nuts
Stuffed aubergine with lamb and pine nuts, classic Jerusalem street food that is delicious and versatile.
Frangipane Mince Pies
Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book…