Roast Salmon With Thai Red Curry & Bok Choy
So simple. Serve with steamed rice.
Notes from the Whitemore family kitchen
Hello My name is James and I am openly food obsessive!
I am almost always restless, hungry and looking for the next playlist.
I have a constant need to travel, I find that music calms my mind and the kitchen is my true happy place. In this blog I will share things that I think are worth sharing – recipes that my family and friends have enjoyed, travel experiences that deserve to be documented and music that has stirred my emotions.
Try Asian recipes
DESSERTS
Vegan cocoa pudding
Lorem ipsum dolor sit amet, consectetur adipicibe elit, sed do eiusmod tempor inci didunt ut labore e dolore magnna ad aliquam. Ut enim ad mini
- 30 MINUTES
- EASY
DESSERTS
Healthy blueberry cereal
Lorem ipsum dolor sit amet, consectetur adipicibe elit, sed do eiusmod tempor inci didunt ut labore e dolore magnna ad aliquam. Ut enim ad mini
- 10 MINUTES
- EASY
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, Click here to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Post
Frangipane Mince Pies
Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book – Richard Frangipane mince pies combine two of my favorite things, the almond cream/frangipane and mince pies. The result is a delicious and new (to me) twist on the classic British mince pie.
Ottolenghi Green Herb Salad
This Ottolenghi green herb salad is very simple but full of flavor, I love this as a winter salad served with grilled meats and fresh made bread.
Bourbon Caramel Sauce
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
Challah Chocolate Bread Pudding
This challa chocolate bread pudding is delicious especially when served with Bourbon Caramel Sauce.
Cod Cakes in Tomato Sauce
These cod cakes in tomato sauce from the Ottolenghi cookbook ‘Jerusalem’ changed my opinion of fish cakes for ever. I had never been a fan
Butter Beans With Pecorino and Pancetta
These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn’t require any egg yolks.
Frangipane Mince Pies
Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book…
Ottolenghi Green Herb Salad
This Ottolenghi green herb salad is very simple but full of flavor, I love this as a winter salad served…
Bourbon Caramel Sauce
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
Challah Chocolate Bread Pudding
This challa chocolate bread pudding is delicious especially when served with Bourbon Caramel Sauce.
Cod Cakes in Tomato Sauce
These cod cakes in tomato sauce from the Ottolenghi cookbook ‘Jerusalem’ changed my opinion of fish cakes for ever. I…
Butter Beans With Pecorino and Pancetta
These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this…
Follow me on Social Media
