Really rich and savory baked onions. Perfect with grilled/roast meats.
Peel and boil some large onions in salted water for about 25 minutes.
Drain and slice in half from root to tip.
Place in baking dish, add heavy cream and sprinkle with finely grated cheese (Parmesan works well).
Bake for 25 mins.
Nostra dapibus varius et semper semper rutrum ad risus felis eros. Cursus libero viverra tempus netus diam vestibulum lorem tincidunt congue porta. Non ligula egestas commodo massa. Lorem non sit vivamus convallis elit mollis.
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
