Made in Lake Lure summer 2014 with ingredients from the farm stand.  Delicious with grilled meats.

• 1 cup finely chopped fresh cantaloupe
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 tablespoon fresh lime juice
• 1/4 teaspoon kosher salt