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Austrian

Mushroom & Mustard Spaetzle

Mushroom & Mustard Spaetzle Ingredients Spaetzle, recipe follows 4 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil, plus more 2 sprigs thyme 1 1/2 pounds button

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Spaetzle

Spaetzle 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 2 large eggs 1/4 cup milk In a large

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Baked Apples and Bacon

Baked Apples and Bacon Ingredients 12 strips applewood smoked bacon 4 to 6 sprigs fresh thyme, leaves only 3 medium Golden Delicious apples Extra-virgin olive oil

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My food book of the month!

I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.

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