Classic Chicken Teriyaki
Classic Chicken Teriyaki Probably the best teriyaki sauce I have tasted – simple and classic 1/3 cup low-sodium soy sauce 1 cup chicken broth/stock 1/3
Balinese Grilled Chicken
Balinese Grilled Chicken 10 garlic cloves, halved 3 fresh long red chiles, halved and seeded 6 small shallots, halved 2 tablespoons chopped fresh ginger 1
Green Curry Fritters
Green Curry Fritters Talk about flavor! Green curry paste (found in the Asian-foods section) and chile paste impart tons of savory-spicy-fragrant hits to ground chicken.
Fried Chicken Sandwich with Slaw and Spicy Mayo
One of the best chicken sandwiches that I have ever made/tasted. I served with some sour-dough bread rolls made from Dave Barr’s sour-dough starter. The
Chicken, Kale & Mushroom Pot Pie
Ingredients 1 tbsp olive oil 1 large onion finely chopped 3 thyme sprigs, leaves picked 2 garlic cloves, crushed 350g chicken breasts, cut into small chunks
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
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