Appetizers
Tibetan Steamed Buns (Momo)
An alternative to nan bread that is so simple and versatile . Try the filled version as a snack and the pain version to mop up a curry.
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Recipes
Chicken, Kale & Mushroom Pot Pie
October 21, 2017
Mix it and leave it bread
October 21, 2017
Spaghetti in a Bundt pan
October 21, 2017