Pasta
Pasta With Roasted Mushrooms, Chickpeas and Greens
A rich “winter” pasta dish that I love.
Pasta
Spaghetti With Lime And Rocket
Clare made spaghetti with lime and rocket, one of my favorite pastas for dinner. Very simple. Serve with a dry white Bordeaux. We were debating what was the last #1 ABBA had in UK. It was Super Trouper, Nov ’80.
Vegetarian
Mushroom and Mustard Spaetzle
This mushroom and mustard spaetzle is a warming dish that is very versatile. Spending $15 on a spaetzle maker not only makes this a much easier dish to prepare but the resulting size and shape or the spaetzle are so much better than if you try with a colander…
Vegetarian
Buckwheat Pasta with Summer Squash, Tomatoes and Ricotta
This is a great summer buckwheat pasta that can be varied in many ways
Pork Shoulder and Cocoa Sugo
Chef Clare flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: traditional Italian recipes like this one, in which a
Spanish Spaghetti with Olives
Adapts well with pork…Swap out mariana for crushed tomatoes Ingredients 8 ounces thin spaghetti 1 tablespoon olive oil 2 cups chopped onion 2 teaspoons minced garlic 1 teaspoon dried oregano
Caper Pesto
1 bunch Italian parsley 1 tbs capers 1 lemon zested 2 Tbsp sherry vinegar 1 clove garlic 1/2 cup basil 1/4 cup shelled pistachio 1
Greek Pasta Salad with Black Eye Peas
Tastes great and looks great – serve in Parfait jars Ingredients 3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato,
Mushroom & Mustard Spaetzle
Mushroom & Mustard Spaetzle Ingredients Spaetzle, recipe follows 4 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil, plus more 2 sprigs thyme 1 1/2 pounds button
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Latest Recipes
Chicken, Kale & Mushroom Pot Pie
October 21, 2017
Mix it and leave it bread
October 21, 2017
Spaghetti in a Bundt pan
October 21, 2017