Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book – Richard Frangipane mince pies combine two of my favorite things, the almond cream/frangipane and mince pies. The result is a delicious and new (to me) twist on the classic British mince pie.
300g plain flour, plus extra for dusting 240g cold unsalted butter, diced ½ tsp salt 150g soured cream Mix together the flour, butter and salt, and
Ingredients 1 tbsp olive oil 1 large onion finely chopped 3 thyme sprigs, leaves picked 2 garlic cloves, crushed 350g chicken breasts, cut into small chunks
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