Fed a crowd at a Winter Solstice Party.20lb raw ham served 30 adults and many, many children.Rinse the ham in water several times then leave
Super simple, super quick but so delicious and a real staple in our kitchen.
Tyler is right, best pork schnitzel I have ever had. Must be the fried thyme…
Chef Clare flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: traditional Italian recipes like this one, in which a
Latin Spice Rub 1/4 cup cumin seeds 3 tablespoons whole black peppercorns 1 tablespoon coriander seeds 2 tablespoons sugar 1 1/2 teaspoons sea salt preparation
Ingredients 50 g(9 large) dried shiitake mushrooms 2eggs, at room temperature 1½ tbspsesame seeds, toasted 1 tbspvegetable oil salt and white pepper 300 gpork mince
Cider-Brined Pork Recipe is for 4 pork chops. Multiply as required. Get double cut center loin chops. Brine the chops minimum of 6 hours. Pan
Simple Baked Ham Fed a crowd at a Winter Solstice Party. 20lb raw ham served 30 adults and many, many children. Rinse the ham in
Pork & Cider Stew Great in the slow cooker…. Ingredients: 30 1-inch-diameter pearl onions (from two 10-ounce bags) 5 slices thick-cut bacon (preferably applewood-smoked), cut
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