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Desert

Desert

Grandy’s Dorset Apple Cake

Grandy’s signature (and award winning) Dorset Apple Cake.  Delicious served warm with clotted cream…. 8oz self raising flour 6oz margarine or butter 6oz granulated sugar

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Halloween Souffles
Desert

Halloween Souffles

From Yotam Ottolenghi – Plenty, page 64. Worked very well in small cast iron dishes.  Took about 20 mins in Broomfield overn.  Omitted the hazelnuts.

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No Cook Ice Cream

So simple. So delicious. Ingredients 1 cup milk 1 cup heavy cream 1/2 cup sugar 1 vanilla bean, split and scraped 1/2 teaspoon of salt

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My food book of the month!

I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.

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