Lamb
Stuffed aubergine with lamb and pine nuts
Stuffed aubergine with lamb and pine nuts, classic Jerusalem street food that is delicious and versatile.
Roast
Slow-Cooked Leg of Lamb with Spiced Yogurt and Herbs
This slow cooked lamb is absolutely delicious. Needs to be cooked for at least 5 hours but well worth the wait.
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Recipes
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