Desert
Bourbon Caramel Sauce
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
Sauce
Cilantro-Pumpkin Seed Sauce
A fresh flavored cilantro-pumpkin seed sauce packed with goodness. Works great with chicken and fish. Ingredients Method Place garlic and shallot in a food processor.
Sauce
Fig, Black Olive, Cilantro & Lemon Sauce
Great served with grilled meats. Very savory and unusual (in a good way).
Sauce
Mint, Chile, Lime & Onion Sauce
Kind of an asian / south-american fusion that has a great kick. Another winner with grilled meat and fish.
Beans & Pulses
Tuscan White Bean Puree
This tuscan white bean puree is very simple. It works great as an appetizer or serve with toasted bruschetta and salad for lunch.
Grill
Pancetta Wrapped Asparagus With Citronette
This pancetta wrapped with Asparagus with citronette make a great appetizer or side for a BBQ lunch or dinner. The Citronette is a zingy dressing that also works well with grilled fish.
Sauce
Parsley, Rasin, Caper & Pine Nut
1/4 cup golden raisins, coarsely chopped3 tablespoons capers, drained and coarsely chopped3 tablespoons pine nuts, coarsely chopped3 anchovy filets, finely chopped1/2 bunch flat leaf parsley,
Vegetarian
Grapefruit, Tarragon and Green Olive Sauce
1 grapefruit, cut into skinless segments, juice retained1/2 cup pitted green olives, coarsely chopped1 tablespoon chopped fresh tarragon1 teaspoon crushed black peppercorns2 tablespoons EVOO1 tablespoon
Vegetarian
Honey Gremolata
1 cup fresh flat-leaf parsley, chopped 1/2 cup fresh oregano, chopped 1 teaspoon minced garlic 3/4 teaspoon grated lemon zest 1 tablespoon fresh lemon juice
Sauce
Olive-Orange Vinaigrette
Great dipping sauce for grilled shrimp.2 shallots, minced1/4 cup pitted Gaeta olives1/4 cup red wine vinegar1 teaspoon red pepper flakesgrated zest of 2 oranges1/4 cup
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