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Spanish

Vegetarian

Potato Fritata

Makes a great appetizer.  Make in advance.  Serve at room temp. 1 cup olive oil 3 large potatoes, peeled & thinly sliced 1 large onion,

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Spanish Spaghetti with Olives

Adapts well with pork…Swap out mariana for crushed tomatoes Ingredients 8 ounces thin spaghetti  1 tablespoon olive oil  2 cups chopped onion  2 teaspoons minced garlic 1 teaspoon dried oregano

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Farmers Bread

From Daniel Olivella’s “Catalan Food” 360g bread flour (2 2/3 cups) 1 teaspoon yeast 360 grams water (1 1/2 cups) 2 teaspoons Kosher salt 50

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My food book of the month!

I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.

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