Asian
Lemongrass Tofu and Broccoli: A Bright and Flavorful Stir-Fry That is Endlessly Adaptable
This Lemongrass Tofu and Broccoli recipe is a quick and flavorful way to enjoy a satisfying meal that’s both nourishing and packed with umami.
Rice
Ottolenghi’s Cheeseball, Lemon Rice & Chilli Butter: A Bold Take on Comfort Food
This Cheeseball, Lemon Rice & Chilli Butter recipe is a great example of something simple, different and delicious. A dish that plays with heat, citrus, and indulgent cheese.
Pasta
Pasta With Roasted Mushrooms, Chickpeas and Greens
A rich “winter” pasta dish that I love.
Middle East
Cauliflower shawarma with green tahini and fried halloumi.
A great vegetarian twist on a classic middle eastern dish from Half Baked Harvest.
Vegetarian
Beef
Blue Cheese Fritters (to serve with grilled steak)
Perfect for when you are looking for an alternative to serving fries with steak.
Vegetarian
Winter Greens (with Clare’s favorite beans)
I don’t know why, but when its cold outside I just get a hankering for leafy greens….. Clare loves chickpeas, so try this…. Garbanzo Beans:
Vegetarian
Parsnip Puree
Given James’ loathing of any form of mashed potato Clare made a parsnip puree to serve with a braised beef brisket. Very, very good.
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Recipes
Chicken, Kale & Mushroom Pot Pie
October 21, 2017
Mix it and leave it bread
October 21, 2017
Spaghetti in a Bundt pan
October 21, 2017