Pasta With Roasted Mushrooms, Chickpeas and Greens
A rich “winter” pasta dish that I love.
Cauliflower shawarma with green tahini and fried halloumi.
A great vegetarian twist on a classic middle eastern dish from Half Baked Harvest.
Blue Cheese Fritters (to serve with grilled steak)
Perfect for when you are looking for an alternative to serving fries with steak.
Winter Greens (with Clare’s favorite beans)
I don’t know why, but when its cold outside I just get a hankering for leafy greens….. Clare loves chickpeas, so try this…. Garbanzo Beans:
Parsnip Puree
Given James’ loathing of any form of mashed potato Clare made a parsnip puree to serve with a braised beef brisket. Very, very good.
Creamy White Beans & Leeks
Made dinner for the Whitemore & Batten families. Simple grilled flank steak, a beet & pear salad and a delicious dish of creamy white beans
White Pizza With Arugula
This white pizza with arugula is great to make and share with guests. I made with wholemeal flour. From Barefoot Contessa – Back to Basics. Its a perfect lunch if you add an egg or two…
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.