This mushroom and mustard spaetzle is a warming dish that is very versatile. Spending $15 on a spaetzle maker not only makes this a much easier dish to prepare but the resulting size and shape or the spaetzle are so much better than if you try with a colander…
It doesn’t get much simpler than this sauteed red swiss chard with garlic. I often start by frying some bacon in the pan and then adding the stems, garlic and leaves as in the recipe.
This kale and white bean stew works well on its own or as a side with roast chicken or pork.
This is a great summer buckwheat pasta that can be varied in many ways
Ingredients 3 tablespoons olive oil 1/2 pound bacon slices, roughly chopped 4 garlic cloves, thinly sliced 2 cups chicken stock 1/3 cup cider vinegar 2 tablespoons
Barefoot Contessa Back to Basics. Clare made this at the condo. Delicious. http://www.foodnetwork.com/recipes/ina-garten/spring-green-risotto-recipe/index.html Ingredients 1 1/2 tablespoons good olive oil 1 1/2 tablespoons unsalted butter
Works well with store bought pastry shells. Get creative with the cheese… Ingredients 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 1 tablespoon olive oil 4
From Yotam Ottolenghi’s Plenty. Delicious, even the Fletcher & Matilda ate it. 1 red bell pepper1 yellow bell pepper100 ml olive oil1 eggplants or 1 aubergine,
• 4 leeks, washed, trimmed and finely sliced• a small bunch of fresh thyme, leaves picked• 2 garlic cloves, peeled and finely chopped• olive oil•
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