Vegetarian
Buttermilk & Blue Cheese Cherry Tomatoes
Ingredients Dressing: Directions To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork,
Vegetarian
Chili & Turnip Soup
Adapted from Gordon Ramsay Makes It Easy Simple, unusual, delicious I large yellow onion, chopped butter 2lb turnips, peeld & cut into chunks Qt chicken
Vegetarian
Mushroom and Mustard Spaetzle
This mushroom and mustard spaetzle is a warming dish that is very versatile. Spending $15 on a spaetzle maker not only makes this a much easier dish to prepare but the resulting size and shape or the spaetzle are so much better than if you try with a colander…
Vegetarian
Sauteed Red Swiss Chard with Garlic
It doesn’t get much simpler than this sauteed red swiss chard with garlic. I often start by frying some bacon in the pan and then adding the stems, garlic and leaves as in the recipe.
Vegetarian
Kale & White Beans
This kale and white bean stew works well on its own or as a side with roast chicken or pork.
Vegetarian
Buckwheat Pasta with Summer Squash, Tomatoes and Ricotta
This is a great summer buckwheat pasta that can be varied in many ways
Rice
Spring Green Risotto
A spring green risotto that is delicious at any time of the year but at it’s very best with fresh spring veggies.
Vegetarian
Zucchini & Caramelized Onion Quiche
This Zucchini & Caramelized Onion Quiche works well with store bought pastry shells. Get creative with the cheese. A great brunch dish!
Vegetarian
Very Full Vegetable Tart
From Yotam Ottolenghi’s Plenty. Delicious, even Fletcher & Matilda ate it. 1 red bell pepper1 yellow bell pepper100 ml olive oil1 eggplants or 1 aubergine,
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