Mark Bittman’s Potatoes
Read this on a flight. Made me hungry. Not even a bag of peanuts to be had. Have to try the Pommes Annette Pommes Annette
Read this on a flight. Made me hungry. Not even a bag of peanuts to be had. Have to try the Pommes Annette Pommes Annette
Great, versatile sauce from Messa Grill Ingredients4 grilled red bell peppers, peeled, seeded and chopped1/2 small red onion, coarsely chopped4 cloves roasted garlic, peeled1/4 cup
Memorial day 2014. Perfect apres Bolder Boulder treat. Alfie loved it (apart from the tomatoes). According to chef and grill genius Francis Mallmann, the success
This simple, lively salad is an incredible mix of flavors and textures. The key, according to South American chef Francis Mallmann, is to be generous
Really very good… Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too.
Made in Lake Lure summer 2014 with ingredients from the farm stand. Delicious with grilled meats. 1 cup finely chopped fresh cantaloupe 1/2 cup finely
3 medium zucchini 1/4 cup chopped fresh flat-leaf parsley 1/4 cup thinly vertically sliced red onion 1/4 cup vinagrette (home made or store bought ok) 3 tablespoons crumbled feta
Great slaw. Works with fish and grilld meats. 3 tablespoons mayonnaise 2 teaspoons fresh lemon juice 3 tablespoons chopped chives 1 teaspoon grainy mustard 1/8
Simple & delicious 4 medium red or golden beets (4 ounces each), stems and root ends removed (mix of colors works best) 1/3 cup pistachio,
An old favorite… Serves 2 4 tsp Olive Oil 1 small onion finely diced 2 tsp garam masala (or you can substitute 1 tsp ground
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I am almost always restless, hungry and looking for the next playlist.
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