Vegetarian
Chickpea and Spinach Burgers
An old favorite… Serves 2 4 tsp Olive Oil 1 small onion finely diced 2 tsp garam masala (or you can substitute 1 tsp ground
Chickpea Stew With Tomatoes & Green Chilli
Make a big batch. Keeps well. Great on its own or served with grilled meats. Ingredients 2 tbsp olive oil 1 red onion, finely sliced
Lentil Feta Salad
Keeps well. Make it a couple of days in advance, add the cucumber and feta just before serving. Great served with grilled spicy sausage…. Ingredients
Gigante Bean Salad
Make in advance. Serve with grilled meat/fish. 2 (14-ounce) cans gigante beans or butter beans, drained and rinsed 3 garlic cloves, thinly sliced 2 scallions,
Greek Pasta Salad with Black Eye Peas
Tastes great and looks great – serve in Parfait jars Ingredients 3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato,
Kale & White Beans
Really good, the sherry wine vinegar makes this a great dish. Ingredients 1 1/2 pounds kale leaves, center ribs and stems removed 3 tablespoons olive
Quinoa-Arugula Layered Salad
Made in Lake Lure summer 2014. Simple and delicious. 2 tablespoons extra-virgin olive oil, divided 3/4 cup uncooked quinoa 1 cup unsalted chicken stock (or veggie stock) 1/2
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