Grandy’s signature (and award winning) Dorset Apple Cake.  Delicious served warm with clotted cream….

8oz self raising flour

6oz margarine or butter

6oz granulated sugar

1 egg – beaten

2 large cooking apples (Dorset Bramley if you can get them….), peeled and chopped into 1 inch cubes

3 tlbsp brown sugar

Rub flour and butter together in  a bowl to form a rough crumble, add sugar,add apple, mix in egg.  Its a very dry, crumbly mixture.  Tip into an 8inch spring form greased pan.  Bake in a 140c oven for 45 minutes.