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Japanese Simmering Sauce

Japanese Simmering Sauce

Japanese Simmering Sauce

Simmer anything in this…

150ml white wine

100ml soy sauce

100ml mirin

100ml water

1/2 teaspoon sugar

1 chili d’arbro

2cm of ginger sliced finely or grated

2 cloves garlic sliced finely

1 large white onion sliced finely

Add all of the above to a pot and simmer 5 mins.  then add other ingredients.

 

For example:

Thinly sliced filet steak

Watercress

Spinach

or

Pork tenderloin thinly sliced

sliced mushrooms

beansprouts

or

Tofu

shreded nappa cabbage

sliced red pepper

Serve over Japanese short grain rice.

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John Doe

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