Keeps well.  Make it a couple of days in advance, add the cucumber and feta just before serving.Great served with grilled spicy sausage….Ingredients

• 1 cup Du Puy lentils
• 3 Tbs olive oil
• 2 Tbs lemon juice
• salt and pepper
• 1/2 cup chopped parsley
• 1/4 – 1/3 cup chopped mint leaves
• 1/2 red onion, chopped
• 1 med. cucumber, chopped
• 1/2 – 3/4 cup feta cheese, crumbled

Directions

• Put lentils in a pot with 1 1/2 cups water and bring to a boil
• Reduce heat and simmer 15 – 20 min. Until they are al dente
• Whisk together olive oil, lemon juice, salt and pepper while lentils are cooking
• When finished, strain, set aside and pour dressing over and allow to cool
• Add herbs, onion and cucumber and stir together
• Top with feta and garnish with mint
• Enjoy