Search

Pancetta Wrapped Asparagus With Citronette

Pancetta Wrapped Asparagus With Citronette

This pancetta wrapped with Asparagus with citronette make a great appetizer or side for a BBQ lunch or dinner. The Citronette is a zingy dressing that also works well with grilled fish.

Pancetta Wrapped Asparagus With Citronette

INGREDIENTS

  1. 2 pounds medium asparagus
  2. 1/2 pound very thinly sliced pancetta
  3. Finely grated zest and juice of 1 orange
  4. 2 teaspoons Dijon mustard
  5. 1/4 cup extra-virgin olive oil
  6. Salt and freshly ground pepper
  7. 2 teaspoons chopped thyme

DIRECTIONS

  1. Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.
  2. Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve.

MAKE AHEAD

The uncooked pancetta-wrapped asparagus can be covered and refrigerated overnight.

Share

Picture of John Doe

John Doe

Nostra dapibus varius et semper semper rutrum ad risus felis eros. Cursus libero viverra tempus netus diam vestibulum lorem tincidunt congue porta. Non ligula egestas commodo massa. Lorem non sit vivamus convallis elit mollis.

Leave a Reply

Your email address will not be published. Required fields are marked *

My food book of the month!

I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.

Latest Recipes

Follow me on Social Media