The Easiest Pizza You’ll Ever Make
https://www.kingarthurflour.com/recipes/the-easiest-pizza-youll-ever-make-recipe
Ingredients
- 2 cups (454g) lukewarm water
- 1 tablespoon (12g) sugar
- 1 tablespoon (9g) active dry yeast or instant yeast, or 1 packet active dry yeast
- 1 tablespoon (18g) salt
- 2 tablespoons (25g) olive oil, optional
- 5 1/2 to 6 cups (660g to 720g) King Arthur Unbleached All-Purpose Flour or Pizza Flour Blend, enough to make a soft, smooth dough
Instructions
- Dissolve the sugar, yeast, and salt in the lukewarm water (and olive oil, if you’re using it).
- Add the flour and Pizza Dough Flavor, starting with 5 1/2 cups flour and adding more as necessary to make a soft, smooth dough.
- Knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it’s smooth and elastic, about 7 to 10 minutes.
- Place the dough in a lightly greased bowl or other container, cover it, and let it rise for 1 to 2 hours, whatever fits your schedule
