• 3 medium zucchini
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup thinly vertically sliced red onion
• 1/4 cup vinagrette (home made or store bought ok)
• 3 tablespoons crumbled feta cheese 

Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.