Simmered tofu with ground pork
Super simple, super quick but so delicious and a real staple in our kitchen.
Warm Flank Steak Salad with Mint and Cilantro
1/4 cup soy sauce 2 teaspoons freshly ground pepper 1/4 cup minced fresh lemongrass (from 2 stalks) One 2 1/2-pound flank steak 3 tablespoons fresh
Seared Salmon with Thai Vegetables
Salmon 1 teaspoon chili powder 1 teaspoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon mustard powder 1 teaspoon salt 1
Classic Chicken Teriyaki
Probably the best teriyaki sauce I have tasted – simple and classic 1/3 cup low-sodium soy sauce 1 cup chicken broth/stock 1/3 cup sugar 2
Green Curry Fritters
Talk about flavor! Green curry paste (found in the Asian-foods section) and chile paste impart tons of savory-spicy-fragrant hits to ground chicken. Only a tiny
Spicy pork and miso udon noodle soup
Ingredients 50 g(9 large) dried shiitake mushrooms 2eggs, at room temperature 1½ tbspsesame seeds, toasted 1 tbspvegetable oil salt and white pepper 300 gpork mince
Warm Flank Steak Salad with Mint and Cilantro
Warm Flank Steak Salad with Mint and Cilantro 1/4 cup soy sauce 2 teaspoons freshly ground pepper 1/4 cup minced fresh lemongrass (from 2 stalks)
Japanese Simmering Sauce
Japanese Simmering Sauce Simmer anything in this… 150ml white wine 100ml soy sauce 100ml mirin 100ml water 1/2 teaspoon sugar 1 chili d’arbro 2cm of
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.