Seared Salmon with Thai Vegetables
Seared Salmon with Thai Vegetables Salmon 1 teaspoon chili powder 1 teaspoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon mustard
Classic Chicken Teriyaki
Classic Chicken Teriyaki Probably the best teriyaki sauce I have tasted – simple and classic 1/3 cup low-sodium soy sauce 1 cup chicken broth/stock 1/3
Balinese Grilled Chicken
Balinese Grilled Chicken 10 garlic cloves, halved 3 fresh long red chiles, halved and seeded 6 small shallots, halved 2 tablespoons chopped fresh ginger 1
Green Curry Fritters
Green Curry Fritters Talk about flavor! Green curry paste (found in the Asian-foods section) and chile paste impart tons of savory-spicy-fragrant hits to ground chicken.
Simmered tofu with ground pork
Simmered tofu with ground pork Reminded us of Azabu….. http://bitten.blogs.nytimes.com/2009/02/04/recipe-of-the-day-simmered-tofu-with-ground-pork-ma-po-tofu/ This dish cooks in about 10 minutes; the preparation time is about the same. The
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
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