Beef
Yorkshire Puddings – Tom Kerridge’s Versions
Sunday lunch on a cold, wet London winter’s day at Kerridge’s Bar and Grill is one of my favorite things. And the Yorkshire puddings are always perfect.
Beef
Blue Cheese Fritters (to serve with grilled steak)
Perfect for when you are looking for an alternative to serving fries with steak.
Beef
Braised Beef Brisket
This braised beef brisket is a perfect lazy Sunday lunch dish that requires very little attention once its in the oven.
Beef
Mexican Pot Roast
This Mexican Pot Roast is a great meal for a crowd. We doubled the quantities and made a fantastic chili with the leftover pot roast.
Warm Flank Steak Salad with Mint and Cilantro
1/4 cup soy sauce 2 teaspoons freshly ground pepper 1/4 cup minced fresh lemongrass (from 2 stalks) One 2 1/2-pound flank steak 3 tablespoons fresh
Beef Daube Provencal
A very delicious meaty stew Ingredients 2 teaspoons olive oil 12 garlic cloves, crushed 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes $ 1 1/4 teaspoons salt,
Chinese Yorkshire Pudding
This recipe comes from the “Great Yorkshire Pudding Contest” held in Leeds, as recounted by Jane Grigson in “English Food”. Five native chefs were humiliated
Warm Flank Steak Salad with Mint and Cilantro
Warm Flank Steak Salad with Mint and Cilantro 1/4 cup soy sauce 2 teaspoons freshly ground pepper 1/4 cup minced fresh lemongrass (from 2 stalks)
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Recipes
Chicken, Kale & Mushroom Pot Pie
October 21, 2017
Mix it and leave it bread
October 21, 2017
Spaghetti in a Bundt pan
October 21, 2017