Appetizers
Tibetan Steamed Buns (Momo)
An alternative to nan bread that is so simple and versatile . Try the filled version as a snack and the pain version to mop up a curry.
Indian
Indian Butter Sauce (for just about anything)
A simple sauce that should be staple of your kitchen rotation, incredibly versatile.
Fragrant South Indian Curry
This was really good with beef but the basic recipie could be adapted to any number of things. Very rich and spicy… 2 tablespoons canola
South Indian Curry
This was really good with beef but the basic recipie could be adapted to any number of things. Very rich and spicy… 2 tablespoons canola
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Recipes
Chicken, Kale & Mushroom Pot Pie
October 21, 2017
Mix it and leave it bread
October 21, 2017
Spaghetti in a Bundt pan
October 21, 2017