A really deep flavored sixteen spice rub from Bobby Flay Mesa Grill.
An old favorite that Clare has been making for 20+ years. Always best made a day or two in advance.
A cornmeal muffin with a surprising and delicious kick.
This Mexican Pot Roast is a great meal for a crowd. We doubled the quantities and made a fantastic chili with the leftover pot roast.
Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
I am almost always restless, hungry and looking for the next playlist.
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