Simmered tofu with ground pork Reminded us of Azabu….. http://bitten.blogs.nytimes.com/2009/02/04/recipe-of-the-day-simmered-tofu-with-ground-pork-ma-po-tofu/ This dish cooks in about 10 minutes; the preparation time is about the same. The
Tyler’s Ultimate Schnitzel Saw this while I was painting Albert’s room… Had to make it. Tyler is right, best schnitzel I have ever had. Must
Baked Apples and Bacon Ingredients 12 strips applewood smoked bacon 4 to 6 sprigs fresh thyme, leaves only 3 medium Golden Delicious apples Extra-virgin olive oil
Peck Seasoning 1/4 cup minced garlic 2 tablespoons roughly chopped lemon zest 1/2 cup coarsely chopped fresh sage 1/2 cup coarsely chopped fresh rosemary 1/2
Pork Shoulder and Cocoa Sugo Chef Clare flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: traditional Italian recipes like
Latin Spice Rub 1/4 cup cumin seeds 3 tablespoons whole black peppercorns 1 tablespoon coriander seeds 2 tablespoons sugar 1 1/2 teaspoons sea salt preparation
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
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