Asian
Lemongrass Tofu and Broccoli: A Bright and Flavorful Stir-Fry That is Endlessly Adaptable
This Lemongrass Tofu and Broccoli recipe is a quick and flavorful way to enjoy a satisfying meal that’s both nourishing and packed with umami.
Pork
Simmered tofu with ground pork
Super simple, super quick but so delicious and a real staple in our kitchen.
Asian
Warm Flank Steak Salad with Mint and Cilantro
Notes Roasted rice powder, also known as khao kua pon in Thailand, is available at Asian markets but can also be made at home. In a skillet, toast
Asian
Seared Salmon with Thai Vegetables
Salmon Dressing Rice For salmon:Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side down, on rimmed baking sheet. Sprinkle 1
Chicken
Classic Chicken Teriyaki
Probably the best teriyaki sauce I have tasted – simple and classic MAKE AHEAD The teriyaki sauce can be refrigerated for up to 1 month.
Chicken
Green Curry Fritters
Talk about flavor! Green curry fritters made with green curry paste (found in the Asian-foods section) and chile paste impart tons of savory-spicy-fragrant hits to
Spicy pork and miso udon noodle soup
Ingredients 50 g(9 large) dried shiitake mushrooms 2eggs, at room temperature 1½ tbspsesame seeds, toasted 1 tbspvegetable oil salt and white pepper 300 gpork mince
Warm Flank Steak Salad with Mint and Cilantro
Warm Flank Steak Salad with Mint and Cilantro 1/4 cup soy sauce 2 teaspoons freshly ground pepper 1/4 cup minced fresh lemongrass (from 2 stalks)
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