Beef
Yorkshire Puddings – Tom Kerridge’s Versions
Sunday lunch on a cold, wet London winter’s day at Kerridge’s Bar and Grill is one of my favorite things. And the Yorkshire puddings are always perfect.
Beef
Blue Cheese Fritters (to serve with grilled steak)
Perfect for when you are looking for an alternative to serving fries with steak.
Beef
Braised Beef Brisket
This braised beef brisket is a perfect lazy Sunday lunch dish that requires very little attention once its in the oven.
Beef
Mexican Pot Roast
This Mexican Pot Roast is a great meal for a crowd. We doubled the quantities and made a fantastic chili with the leftover pot roast.
Asian
Warm Flank Steak Salad with Mint and Cilantro
Notes Roasted rice powder, also known as khao kua pon in Thailand, is available at Asian markets but can also be made at home. In a skillet, toast
Beef
Chinese Yorkshire Pudding
This recipe comes from the “Great Yorkshire Pudding Contest” held in Leeds, as recounted by Jane Grigson in “English Food”. Five native chefs were humiliated
Warm Flank Steak Salad with Mint and Cilantro
Warm Flank Steak Salad with Mint and Cilantro 1/4 cup soy sauce 2 teaspoons freshly ground pepper 1/4 cup minced fresh lemongrass (from 2 stalks)
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
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