Cacio e Pepe Pasta Pie
INGREDIENTS 1 pound spaghetti 1 1/2 cups milk 3/4 cup grated Parmigiano-Reggiano cheese 3 large eggs, lightly beaten 2 1/2 teaspoons ground black pepper 2
Spaghetti in a Bundt pan
Food & Wine Recipe here Simple, delicious, endless variations. 1.5 cups milk, 3 eggs and a pack of spaghetti plus the cheeses of your choice.
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