Pork Shoulder and Cocoa Sugo
Pork Shoulder and Cocoa Sugo Chef Clare flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: traditional Italian recipes like
Spaghetti with Prawns, Coppa di Parma and Parsley
Ingredients (serves 4 as a main, 6 as a starter) • 75g unsalted butter • 1 garlic clove, finely sliced • 8 slices coppa di Parma,
Penne All’Arabiatta
From Theo Randall. Very simple, absolutely delicious. Ingredients – Serves 2 300g penne rigate 400g chopped tinned italian tomatoes 3 small red fresh chillies
Cacio e Pepe Pasta Pie
INGREDIENTS 1 pound spaghetti 1 1/2 cups milk 3/4 cup grated Parmigiano-Reggiano cheese 3 large eggs, lightly beaten 2 1/2 teaspoons ground black pepper 2
Spaghetti in a Bundt pan
Food & Wine Recipe here Simple, delicious, endless variations. 1.5 cups milk, 3 eggs and a pack of spaghetti plus the cheeses of your choice.
My food book of the month!
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Latest Recipes
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Spaghetti in a Bundt pan
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