Lentil Feta Salad
Keeps well. Make it a couple of days in advance, add the cucumber and feta just before serving.Great served with grilled spicy sausage….Ingredients Directions
Gigante Bean Salad
Make in advance. Serve with grilled meat/fish.2 (14-ounce) cans gigante beans or butter beans, drained and rinsed3 garlic cloves, thinly sliced2 scallions, thinly sliced1 teaspoon
Greek Pasta Salad with Black Eye Peas
Tastes great and looks great – serve in Parfait jars Ingredients Cook orzo according to package instructions. Drain in a sieve and rinse under cold
Corn, Bacon, Avacado & Chili Salad
See the link below for inspiration…. The key is to take the best quality, meatiest bacon you can find, the bacon fat is the only
Buttermilk & Blue Cheese Cherry Tomatoes
Ingredients Dressing: Directions To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork,
Spicy Coleslaw
From Tyler Florence Ultimate, this simple spicy coleslaw will feed a crowd. Great served with fried chicken.
Tomato Stack Salad
Delicious with North Carolina tomatoes… Ingredients 2 bacon slices, halved $ 1/4 cup low-fat buttermilk 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh basil 2 tablespoons canola mayonnaise $
Red Cabbage Salad with Fennel, Orange and Pepitas
2 cups raw pumpkin seeds (pepitas) 2 tablespoons tamari 1/4 cup extra-virgin olive oil 1 tablespoon finely grated lemon zest 1/4 cup fresh lemon juice
Farro Salad with Fried Cauliflower and Prosciutto
1 pound farro, rinsed and drained 2 carrots, halved crosswise 1 small onion, halved 1 celery rib, halved crosswise 2 garlic cloves, crushed 1 bay
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.