Salad
Ottolenghi Green Herb Salad
This Ottolenghi green herb salad is very simple but full of flavor, I love this as a winter salad served with grilled meats and fresh made bread.
Salad
Lentil Feta Salad
Keeps well. Make it a couple of days in advance, add the cucumber and feta just before serving.Great served with grilled spicy sausage….Ingredients Directions
Vegetarian
Gigante Bean Salad
Make in advance. Serve with grilled meat/fish.2 (14-ounce) cans gigante beans or butter beans, drained and rinsed3 garlic cloves, thinly sliced2 scallions, thinly sliced1 teaspoon
Salad
Greek Pasta Salad with Black Eye Peas
Tastes great and looks great – serve in Parfait jars Ingredients Cook orzo according to package instructions. Drain in a sieve and rinse under cold
Salad
Corn, Bacon, Avacado & Chili Salad
See the link below for inspiration…. The key is to take the best quality, meatiest bacon you can find, the bacon fat is the only
Vegetarian
Buttermilk & Blue Cheese Cherry Tomatoes
Ingredients Dressing: Directions To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork,
Salad
Spicy Coleslaw
From Tyler Florence Ultimate, this simple spicy coleslaw will feed a crowd. Great served with fried chicken.
Salad
Tomato Stack Salad
This tomato stack salad is at it’s very best served with with North Carolina tomatoes and corn fresh from the farm stand. A staple of Lake Lure summers.
Salad
Red Cabbage Salad with Fennel, Orange and Pepitas
MAKE AHEAD The roasted pumpkin seeds, dressing and orange sections can be prepared one day in advance; refrigerate the dressing and orange sections separately. Store
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