Hazelnut Zucchini Salad
This simple, lively salad is an incredible mix of flavors and textures. The key, according to South American chef Francis Mallmann, is to be generous
Grilled Potato Salad with Scallion Vinaigrette
Really very good… Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too.
Cantaloupe, Red-Pepper & Chili Salsa
Made in Lake Lure summer 2014 with ingredients from the farm stand. Delicious with grilled meats. 1 cup finely chopped fresh cantaloupe 1/2 cup finely
Shaved Zucchini and Parsley Salad
3 medium zucchini 1/4 cup chopped fresh flat-leaf parsley 1/4 cup thinly vertically sliced red onion 1/4 cup vinagrette (home made or store bought ok) 3 tablespoons crumbled feta
Grilled Shrimp with Black-Eyed Peas and Chimichurri
Great with the shrimp or have the black-eye peas on their own as a side dish for any grilled meat 1 cup packed parsley leaves,
Zucchini Fennel Slaw
Great slaw. Works with fish and grilld meats. 3 tablespoons mayonnaise 2 teaspoons fresh lemon juice 3 tablespoons chopped chives 1 teaspoon grainy mustard 1/8
Simple Beet Salad
Simple & delicious 4 medium red or golden beets (4 ounces each), stems and root ends removed (mix of colors works best) 1/3 cup pistachio,
Quinoa-Arugula Layered Salad
Made in Lake Lure summer 2014. Simple and delicious. 2 tablespoons extra-virgin olive oil, divided 3/4 cup uncooked quinoa 1 cup unsalted chicken stock (or veggie stock) 1/2
Avocado Watercress Salad
The secret ingredient in the dressing is grated apple. You would you never guess it from a bite of this dressing, since it’s not at
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.