Vegetarian
Creamy White Beans & Leeks
Made dinner for the Whitemore & Batten families. Simple grilled flank steak, a beet & pear salad and a delicious dish of creamy white beans
Vegetarian
White Pizza With Arugula
This white pizza with arugula is great to make and share with guests. I made with wholemeal flour. From Barefoot Contessa – Back to Basics. Its a perfect lunch if you add an egg or two…
Vegetarian
Onion Pie With Jarlsberg and Thyme
I served this onion pie with jarlsberg and thyme with a roast pork loin….
In Norway, this simple dish is usually made with Jarlsberg or Gouda, but I have has also made it with Parmesan or Gruyere. This dish goes well with meat or poultry.
Vegetarian
Grapefruit, Tarragon and Green Olive Sauce
1 grapefruit, cut into skinless segments, juice retained1/2 cup pitted green olives, coarsely chopped1 tablespoon chopped fresh tarragon1 teaspoon crushed black peppercorns2 tablespoons EVOO1 tablespoon
Vegetarian
Honey Gremolata
1 cup fresh flat-leaf parsley, chopped 1/2 cup fresh oregano, chopped 1 teaspoon minced garlic 3/4 teaspoon grated lemon zest 1 tablespoon fresh lemon juice
Vegetarian
Gigante Bean Salad
Make in advance. Serve with grilled meat/fish.2 (14-ounce) cans gigante beans or butter beans, drained and rinsed3 garlic cloves, thinly sliced2 scallions, thinly sliced1 teaspoon
Vegetarian
Potato Fritata
Makes a great appetizer. Make in advance. Serve at room temp. 1 cup olive oil 3 large potatoes, peeled & thinly sliced 1 large onion,
Vegetarian
Corn Fritters With Sweet Chili Sauce
Colorado corn is at its best right now….. Clare made these fritters to take as an appetizer for a Sunday afternoon barbecue at the DeSouzas.
Vegetarian
Potato Pizza
Nigel Slater – Real Food page 22 For the topping: 180gm waxy potatoes (fingerling work well) medium onion – sliced fresh thyme leaves taleggio or
Vegetarian
Baked Red Onions with Honey & Balsmic
From Tyler Florence Ingredients Directions Preheat the oven to 325 degrees F. Put the onions on a sheet pan, cut side up, and drizzle with
My food book of the month!
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
Latest Recipes
Chicken, Kale & Mushroom Pot Pie
October 21, 2017
Mix it and leave it bread
October 21, 2017
Spaghetti in a Bundt pan
October 21, 2017