I served this onion pie with jarlsberg and thyme with a roast pork loin….
In Norway, this simple dish is usually made with Jarlsberg or Gouda, but I have has also made it with Parmesan or Gruyere. This dish goes well with meat or poultry.
1 grapefruit, cut into skinless segments, juice retained1/2 cup pitted green olives, coarsely chopped1 tablespoon chopped fresh tarragon1 teaspoon crushed black peppercorns2 tablespoons EVOO1 tablespoon
1 cup fresh flat-leaf parsley, chopped 1/2 cup fresh oregano, chopped 1 teaspoon minced garlic 3/4 teaspoon grated lemon zest 1 tablespoon fresh lemon juice
Make in advance. Serve with grilled meat/fish.2 (14-ounce) cans gigante beans or butter beans, drained and rinsed3 garlic cloves, thinly sliced2 scallions, thinly sliced1 teaspoon
Makes a great appetizer. Make in advance. Serve at room temp. 1 cup olive oil 3 large potatoes, peeled & thinly sliced 1 large onion,
Colorado corn is at its best right now….. Clare made these fritters to take as an appetizer for a Sunday afternoon barbecue at the DeSouzas.
Nigel Slater – Real Food page 22 For the topping: 180gm waxy potatoes (fingerling work well) medium onion – sliced fresh thyme leaves taleggio or
From Tyler Florence Ingredients Directions Preheat the oven to 325 degrees F. Put the onions on a sheet pan, cut side up, and drizzle with
Ingredients Dressing: Directions To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork,
Adapted from Gordon Ramsay Makes It Easy Simple, unusual, delicious I large yellow onion, chopped butter 2lb turnips, peeld & cut into chunks Qt chicken
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