So simple. So delicious. Ingredients 1 cup milk 1 cup heavy cream 1/2 cup sugar 1 vanilla bean, split and scraped 1/2 teaspoon of salt Mix all (vanilla essence worked rather than bean), then add to ice cream maker and churn. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/no-cook-ice-cream-recipe.html?oc=linkback I doubled the recipe, but 2X the salt was too much. Made cherrie bourbon. Stew cherries (no sugar needed) then added a splash of bourbon to them. let them cool and added to ice cream machine at the end.