Clare’s Chili Con Carne
An old favorite that Clare has been making for 20+ years. Always best made a day or two in advance.
An old favorite that Clare has been making for 20+ years. Always best made a day or two in advance.
I don’t know why, but when its cold outside I just get a hankering for leafy greens….. Clare loves chickpeas, so try this…. Garbanzo Beans:
Noleen has made this for friends get-togethers so many times and its always a winner. Using canned beans and chicken broth make this crowd-pleasing chili convenient.
I have never really had the stomach for Pernod since a horrifying incident on a cross channel ferry in 1985. But I was looking for
1/2 cup canola oil 1/2 cup all-purpose flour 1 large onion, finely chopped 1 celery rib, finely chopped 2 green bell peppers, finely chopped 6
A very delicious meaty stew Ingredients 2 teaspoons olive oil 12 garlic cloves, crushed 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes $ 1 1/4 teaspoons salt,
Pork & Cider Stew Great in the slow cooker…. Ingredients: 30 1-inch-diameter pearl onions (from two 10-ounce bags) 5 slices thick-cut bacon (preferably applewood-smoked), cut
I love to read books on food, recipe books and chef’s memoirs. This is the book I am reading now, << Click here >>to read my review and sign up below to get my book of the month review delivered to your inbox.
I am almost always restless, hungry and looking for the next playlist.
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