Tibetan Steamed Buns (Momo)
An alternative to nan bread that is so simple and versatile . Try the filled version as a snack and the pain version to mop up a curry.
Pasta With Roasted Mushrooms, Chickpeas and Greens
A rich “winter” pasta dish that I love.
Cauliflower shawarma with green tahini and fried halloumi.
A great vegetarian twist on a classic middle eastern dish from Half Baked Harvest.
Vegetarian
Beef
Blue Cheese Fritters (to serve with grilled steak)
Perfect for when you are looking for an alternative to serving fries with steak.
Vegetarian
Winter Greens (with Clare’s favorite beans)
I don’t know why, but when its cold outside I just get a hankering for leafy greens….. Clare loves chickpeas, so try this…. Garbanzo Beans:
Stew
Noleen’s Turkey Chili
Noleen has made this for friends get-togethers so many times and its always a winner. Using canned beans and chicken broth make this crowd-pleasing chili convenient.
Beef
Braised Beef Brisket
This braised beef brisket is a perfect lazy Sunday lunch dish that requires very little attention once its in the oven.
Vegetarian
Parsnip Puree
Given James’ loathing of any form of mashed potato Clare made a parsnip puree to serve with a braised beef brisket. Very, very good.
Beef
Mexican Pot Roast
This Mexican Pot Roast is a great meal for a crowd. We doubled the quantities and made a fantastic chili with the leftover pot roast.
Pork
Simple Baked Ham
Fed a crowd at a Winter Solstice Party.20lb raw ham served 30 adults and many, many children.Rinse the ham in water several times then leave