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Recipes

Turkey Chili

Noleen’s Turkey Chili

Noleen has made this for friends get-togethers so many times and its always a winner. Using canned beans and chicken broth make this crowd-pleasing chili convenient.

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Sauce

Parsley, Rasin, Caper & Pine Nut

1/4 cup golden raisins, coarsely chopped3 tablespoons capers, drained and coarsely chopped3 tablespoons pine nuts, coarsely chopped3 anchovy filets, finely chopped1/2 bunch flat leaf parsley,

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Vegetarian

Honey Gremolata

1 cup fresh flat-leaf parsley, chopped 1/2 cup fresh oregano, chopped 1 teaspoon minced garlic 3/4 teaspoon grated lemon zest 1 tablespoon fresh lemon juice

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Vegetarian

Gigante Bean Salad

Make in advance.  Serve with grilled meat/fish.2 (14-ounce) cans gigante beans or butter beans, drained and rinsed3 garlic cloves, thinly sliced2 scallions, thinly sliced1 teaspoon

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Sauce

Olive-Orange Vinaigrette

Great dipping sauce for grilled shrimp.2 shallots, minced1/4 cup pitted Gaeta olives1/4 cup red wine vinegar1 teaspoon red pepper flakesgrated zest of 2 oranges1/4 cup

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Vegetarian

Potato Fritata

Makes a great appetizer.  Make in advance.  Serve at room temp. 1 cup olive oil 3 large potatoes, peeled & thinly sliced 1 large onion,

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Vegetarian

Potato Pizza

Nigel Slater – Real Food page 22 For the topping: 180gm waxy potatoes (fingerling work well) medium onion – sliced fresh thyme leaves taleggio or

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