Chicken Agro Dolce
A delicios sweet and sour chicken agro dolce. I have also made a variation of this with two roasting chickens. Roasted the birds. Made the
Onion Pie With Jarlsberg and Thyme
I served this onion pie with jarlsberg and thyme with a roast pork loin….
In Norway, this simple dish is usually made with Jarlsberg or Gouda, but I have has also made it with Parmesan or Gruyere. This dish goes well with meat or poultry.
Tuscan Lemon Chicken
Made a huge quantity of this tuscan lemon chicken with chicken portions marinated overnight. Great for a crowd…Served some pasta with meat sauce as a first course, followed by the chicken with some roasted veggies….
Tuscan White Bean Puree
This tuscan white bean puree is very simple. It works great as an appetizer or serve with toasted bruschetta and salad for lunch.
Spaghetti With Lime And Rocket
Clare made spaghetti with lime and rocket, one of my favorite pastas for dinner. Very simple. Serve with a dry white Bordeaux. We were debating what was the last #1 ABBA had in UK. It was Super Trouper, Nov ’80.
Vegetarian
Buttermilk & Blue Cheese Cherry Tomatoes
Ingredients Dressing: Directions To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork,
Vegetarian
Chili & Turnip Soup
Adapted from Gordon Ramsay Makes It Easy Simple, unusual, delicious I large yellow onion, chopped butter 2lb turnips, peeld & cut into chunks Qt chicken
Fish
Golden Beer Batter
The Turmeric makes it…. Combine all ingredients and let stand 30 mins. Dredge fish in flour, dip in batter & fry.
Pork
Simmered tofu with ground pork
Super simple, super quick but so delicious and a real staple in our kitchen.
Salad
Spicy Coleslaw
From Tyler Florence Ultimate, this simple spicy coleslaw will feed a crowd. Great served with fried chicken.
Pork
Tyler’s Ultimate Pork Schnitzel
Tyler is right, best pork schnitzel I have ever had. Must be the fried thyme…
Vegetarian
Mushroom and Mustard Spaetzle
This mushroom and mustard spaetzle is a warming dish that is very versatile. Spending $15 on a spaetzle maker not only makes this a much easier dish to prepare but the resulting size and shape or the spaetzle are so much better than if you try with a colander…
Vegetarian
Sauteed Red Swiss Chard with Garlic
It doesn’t get much simpler than this sauteed red swiss chard with garlic. I often start by frying some bacon in the pan and then adding the stems, garlic and leaves as in the recipe.
Beans & Pulses
Salmon with Lentils and Mustard-Herb Butter
This salmon with lentils is really good and simple. The lentils are excellent and work as side in many dishes. I used the herb butter on a roast chicken and that worked very well.