Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book – Richard Frangipane mince pies combine two of my favorite things, the almond cream/frangipane and mince pies. The result is a delicious and new (to me) twist on the classic British mince pie.
This Ottolenghi green herb salad is very simple but full of flavor, I love this as a winter salad served with grilled meats and fresh made bread.
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
This challa chocolate bread pudding is delicious especially when served with Bourbon Caramel Sauce.
These cod cakes in tomato sauce from the Ottolenghi cookbook ‘Jerusalem’ changed my opinion of fish cakes for ever. I had never been a fan
These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn’t require any egg yolks.
A fresh flavored cilantro-pumpkin seed sauce packed with goodness. Works great with chicken and fish. Ingredients Method Place garlic and shallot in a food processor.
A really deep flavored sixteen spice rub from Bobby Flay Mesa Grill.
A cornmeal muffin with a surprising and delicious kick.
I am almost always restless, hungry and looking for the next playlist.
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