Ottolenghi Green Herb Salad
This Ottolenghi green herb salad is very simple but full of flavor, I love this as a winter salad served with grilled meats and fresh made bread.
Bourbon Caramel Sauce
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
Challah Chocolate Bread Pudding
This challa chocolate bread pudding is delicious especially when served with Bourbon Caramel Sauce.
Cod Cakes in Tomato Sauce
These cod cakes in tomato sauce from the Ottolenghi cookbook ‘Jerusalem’ changed my opinion of fish cakes for ever. I had never been a fan
Butter Beans With Pecorino and Pancetta
These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn’t require any egg yolks.
Basic Polenta
Polenta is one of those dishes that everyone should know the basics of. You can adapt the basic polenta recipe in so many ways, it really is a very versatile dish.
Chicken, Kale & Mushroom Pot Pie
Ingredients 1 tbsp olive oil 1 large onion finely chopped 3 thyme sprigs, leaves picked 2 garlic cloves, crushed 350g chicken breasts, cut into small chunks