Sauteed Red Swiss Chard with Garlic
It doesn’t get much simpler than this sauteed red swiss chard with garlic. I often start by frying some bacon in the pan and then adding the stems, garlic and leaves as in the recipe.
Salmon with Lentils and Mustard-Herb Butter
This salmon with lentils is really good and simple. The lentils are excellent and work as side in many dishes. I used the herb butter on a roast chicken and that worked very well.
Kale & White Beans
This kale and white bean stew works well on its own or as a side with roast chicken or pork.
Best Spicy Shrimp
These spicy shrimp are best served in a rustic ceramic dish on a restaurant terrace somewhere in Spain, but good just about anywhere…
Buckwheat Pasta with Summer Squash, Tomatoes and Ricotta
This is a great summer buckwheat pasta that can be varied in many ways
Slow-Cooked Leg of Lamb with Spiced Yogurt and Herbs
This slow cooked lamb is absolutely delicious. Needs to be cooked for at least 5 hours but well worth the wait.
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