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Recipes

Kale & White Beans

Really good, the sherry wine vinegar makes this a great dish. Ingredients 1 1/2 pounds kale leaves, center ribs and stems removed 3 tablespoons olive

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Spring Green Risotto

Ingredients 1 1/2 tablespoons good olive oil 1 1/2 tablespoons unsalted butter 3 cups chopped leeks, white and light green parts (2 leeks) 1 cup

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Farmers Bread

From Daniel Olivella’s “Catalan Food” 360g bread flour (2 2/3 cups) 1 teaspoon yeast 360 grams water (1 1/2 cups) 2 teaspoons Kosher salt 50

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