Tibetan Steamed Buns (Momo)
An alternative to nan bread that is so simple and versatile . Try the filled version as a snack and the pain version to mop up a curry.
Pasta With Roasted Mushrooms, Chickpeas and Greens
A rich “winter” pasta dish that I love.
Cauliflower shawarma with green tahini and fried halloumi.
A great vegetarian twist on a classic middle eastern dish from Half Baked Harvest.
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