Potato Fritata
Makes a great appetizer. Make in advance. Serve at room temp. 1 cup olive oil 3 large potatoes, peeled & thinly sliced 1 large onion,
Greek Pasta Salad with Black Eye Peas
Tastes great and looks great – serve in Parfait jars Ingredients Cook orzo according to package instructions. Drain in a sieve and rinse under cold
Corn Fritters With Sweet Chili Sauce
Colorado corn is at its best right now….. Clare made these fritters to take as an appetizer for a Sunday afternoon barbecue at the DeSouzas.
Corn, Bacon, Avacado & Chili Salad
See the link below for inspiration…. The key is to take the best quality, meatiest bacon you can find, the bacon fat is the only
Potato Pizza
Nigel Slater – Real Food page 22 For the topping: 180gm waxy potatoes (fingerling work well) medium onion – sliced fresh thyme leaves taleggio or
Grandy’s Dorset Apple Cake
Grandy’s signature (and award winning) Dorset Apple Cake. Delicious served warm with clotted cream…. 8oz self raising flour 6oz margarine or butter 6oz granulated sugar
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