Lemongrass Tofu and Broccoli: A Bright and Flavorful Stir-Fry That is Endlessly Adaptable
This Lemongrass Tofu and Broccoli recipe is a quick and flavorful way to enjoy a satisfying meal that’s both nourishing and packed with umami.
Pear Almond Cake: A Rustic and Elegant Dessert
There’s something effortlessly refined about the combination of pears and almonds in a cake. This one is so simple to make, definitely worth a try!
Ottolenghi’s Cheeseball, Lemon Rice & Chilli Butter: A Bold Take on Comfort Food
This Cheeseball, Lemon Rice & Chilli Butter recipe is a great example of something simple, different and delicious. A dish that plays with heat, citrus, and indulgent cheese.
Roasted Pork Belly with Orange and Spices
Roasted pork belly with orange and spices, with its crisp, golden skin and melt-in-your-mouth tenderness, it’s a true centerpiece for any occasion.
Stuffed aubergine with lamb and pine nuts
Stuffed aubergine with lamb and pine nuts, classic Jerusalem street food that is delicious and versatile.
Frangipane Mince Pies
Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book – Richard Frangipane mince pies combine two of my favorite things, the almond cream/frangipane and mince pies. The result is a delicious and new (to me) twist on the classic British mince pie.
Vegetarian
Mushroom and Mustard Spaetzle
This mushroom and mustard spaetzle is a warming dish that is very versatile. Spending $15 on a spaetzle maker not only makes this a much easier dish to prepare but the resulting size and shape or the spaetzle are so much better than if you try with a colander…
Chicken, Kale & Mushroom Pot Pie
Ingredients 1 tbsp olive oil 1 large onion finely chopped 3 thyme sprigs, leaves picked 2 garlic cloves, crushed 350g chicken breasts, cut into small chunks